Jumbo Cheeseburger Cups

1 1/2 lb lean ground beef.
1/2 cup Ketchup
1/3 cup Dill Relish
2 table spoons yellow Mustard
4oz cream cheese (1/2 package)
1 teaspoon onion powder.
1/2 teaspoon salt
2 cans Pillsbury Grands Flaky Layers Butter Tastin Refrigerated Biscuits. (8 Biscuits)
1/2 cup shredded cheddar cheese.

in skillet cook beef over medium heat until throughly cooked. drain most of the grease. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt, pepper, and cheese. reduce to low heat.

Separate biscuits. Using a serrated knife split each biscuit in half horizontally. flatten 1 biscuit half into approximately 4 inch rounds. press round into bottom of muffin pan and press dough until it comes up the full side of the muffin pan. Fill with meat. Place remaining biscuit half, also flattened, on top of meat, pressing against existing dough to ensure a clean seal.

Heat oven to 350 degrees and cook for 15 minutes. remove from oven, let cool and enjoy.